Are you ready for a delicious, delightful and darn easy muffin for fall baking? Yeah? Me too! These muffins combine the banana bread flavor we all love with the yummy fall goodness of pumpkin. Two things I love about these muffins are that they are quick (you can't get much simpler than adding a few ingredients to a box mix) and that they contain a 1/2 serving of fruit and of vegetables! So don't feel guilty about eating several, we gotta get in our veggies in some how right? :)
Pumpkin Banana Muffins Source: My sister, Lydia
1 box yellow cake mix
eggs as directed on the box
oil as directed on the box
1 C pumpkin
1 C mashed banana
1 tsp cinnamon
1. Preheat oven to 350 F.
2. Prepare a yellow cake mix according to the directions omitting the water.3. Stir in 1 C pumpkin, 1 C mashed banana and 1 tsp cinnamon.
4. Pour into muffin tins. (Two tablespoons of batter in each is perfect)
5. Bake for 20-25 minutes.
This recipe is linked to: Countdown to 2011: Breakfasts at Finding Joy in My Kitchen