These are definitely the World's Easiest Pumpkin Muffins. Now you know I like things that are easy and these are seriously EASY. Two ingredients, no measuring, just dump and stir. I think you could do it while you are still rubbing the sleep from your eyes on an early morning :) Want another reason to make these? Shh, they are healthy! No oil or butter and lots of healthy pumpkin! I make these all the time not only because they are healthy and easy but becuase the are really yummy and isn't that what matters the most? You can use any flavor of box cake mix (chocolate, yellow, etc.) I like spice cake mix the best.
World's Easiest Pumpkin Muffins Source: Glenna
1 box cake mix (the mix only, no water, eggs or oil)
1 15-oz. can Pumpkin
1. Preheat oven to 350 F.
2. Combine cake mix and pumpkin in a bowl. Stir. The mixture will seem very dry at first and you may be tempted to add some water. Don't add anything and keep stirring :)
3. Once all the dry mix is fully mixed with the pumpkin, scoop batter into sprayed muffin tins.
4. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.