Over the weekend I got together with my best blogging buddy, Valerie of The Best Is Yet To Be. We had been wanting to bake together and being the good friend she is, Valerie allowed me to pick the recipe :) I chose Brownie Batter Chocolate Fudge Cupcakes and couldn't be happier with my selection!
These cupcakes are amazing! Seriously! For a choco-holic like myself, one bite and I was in heaven! Wrapped inside a wonderful chocolate cupcake is a generous scoop of brownie batter, all topped off with a to die for chocolate frosting! The frosting reminded me of licking the batter bowl when baking brownies. While eating them I couldn't decide if it tasted more like a cupcake or a brownie. For research purposes I've had, ahem, a few. I think that the brownie flavor wins. But please, please don't take my word for it- go make these!!!
You will want to plan ahead when baking, in order for the brownie batter part to stay yummy gooey brownie batter and not bake it needs to be frozen when you add it to the cupcake mix. Don't worry the brownie batter is egg free, so enjoy it without any risk of salmonella! I actually wish we would have made more of the brownie batter part just so I could sit there and eat it plain :)
Brownie Batter Chocolate Fudge Cupcakes Source: Kevin and Amanda
This post linked to: Cupcake Tuesday at Hoosier Homemade, Sweets for a Saturday #4 at Sweet as Sugar Cookies, Valentine's Treats at Baked Bree