When I saw this recipe at One Crazy Cookie I knew it would be a crowd pleaser at my house like so many of Tiffanee's recipes. We love Ranch Dressing :) The chicken is breaded and then baked and not fried, making it much healthier than traditional chicken fingers! We only had a little bit left over (I wish there had been more!) and it was wonderful on my salad for the lunch the next day.
Ingredients:
6 chicken breasts cut into tenders (I didn't use this many when I made it but should have!)
1 1/2 cups bread crumbs
1/4 to 1/2 cup grated Parmesan cheese1 packet Hidden Valley Ranch dressing mix
1/2 cup light sour cream (depending on how much chicken you use, you might want more but since I used less chicken I had plenty)
Directions:
1. Preheat oven to 425 F.
2. Mix bread crumbs, Parmesan cheese and Ranch mix together in a bowl.
3. Put sour cream in a separate bowl.
3. Lightly coat the chicken with the sour cream and roll in the bread crumb mixture. (You won't need a ton of sour cream on it)
4. Place chicken pieces on a greased cookie sheet.
5. Bake for 20-25 minutes or until cooked through.
I was looking for something to make for dinner tonight, and I think this will be it! Thank you!
ReplyDeleteSo simple and it sounds reallt flavorful, goes on my list for sure.
ReplyDeleteThanks! I am so glad you liked it! Your's looks so delicious!!
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