This is my favorite breakfast casserole!! I have brought it to many many breakfasts and brunches and always get rave reviews. It is easily customized to your preferences and all the preparation is done the night before. I usually add green pepper, onion and mushrooms. I wish I had a better photo, this really is yummy :)
Breakfast Casserole Source: Good News Radio Family Favorites Cookbook Volume 2
8 slices white bread, cubed & crusts cut off
1 lb sausage, cooked & drained
1 C shredded cheddar cheese
1 4-oz. can mushrooms
6 eggs, beaten
1/2 tsp pepper
1 tsp salt
2 C milk
1 tsp Worcestershire sauce
1. Grease a 9 x 13 pan.
2. Layer bread, sausage, cheese, mushrooms and other vegetable toppings in pan.
3. Combine remaining ingredients and pour over the top.
4. Refrigerate overnight.
5. Bake at 350 F. for 45 minutes